Community Tasting Note

Burgundy Al wrote:

Monday, October 28, 2013 - Zachys in Chicago (EL Ideas - Chicago IL): Started with lots of sulfur so tough to assess at first. Really opened up beautifully in 15 minutes with lots of ripe apple and pear aromas and flavors, some lemon peel in background with subtle sweet baking spice hints. Increasingly fresh and vibrant with more air. Lots of pleasure today with upside potential for several more years going forward.

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