2005 Bodega O. Fournier Ribera del Duero Alfa Spiga
Community Tasting Note
Chateau-de-Plonk wrote:
89 Points
Monday, July 13, 2020 - Big nose of meat, leather and plummy fruit. Similar story on the palate.
Tannins are grippy. It needs some air and could definitely hang around a little longer based on its structure. The balance of fruit and tertiary is good now though.
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Comment posted by Chateau-de-Plonk:
7/13/2020 12:08:00 PM - Big nose of meat, leather and plummy fruit. Similar story on the palate.
Tannins are grippy. It needs some air and could definitely hang around a little longer based on its structure. The balance of fruit and tertiary is good now though.