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91 Points

Sunday, April 1, 2018 - 91/100

Dark garnet with a rusty rim.

A bit of acetone, a hint of VA that eventually dissipates. As it breathes in the glass, there’s some raspberry, strawberry jam, prune, dill, it feels somewhat excessively aged for an 18 year old Mazoyères-Chambertin. Storage issues?

Some tannin on the palate, chewy and woody - gets lighter after one hour.

Like it’s underage and overly aged at the same time. Still, on the heavier side of Burgundy, which saddens me.

WS 88

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