wrote:

93 Points

Friday, December 26, 2014 - sulfurous aroma remained after a quick decant so I gave it a 'ghetto' decant and the sulfur and reductiveness was gone leaving a glossy and clean lemon that cleansed the palate. Fabulous aperitif but continued well with roast chicken. I feel this is going to last for at least 5 years but would start to enjoy now if you have not already done so

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