NV H. Billiot Fils Champagne Grand Cru Brut Réserve
Community Tasting Note
tooch wrote:
97 Points
Saturday, May 22, 2010 - Keith's Birthday Dinner (Lula Cafe - Chicago, IL): The nose of this wine was astounding. Toasted oats, baked bread - resembled what a french bakery smells like. The wine was loaded with graham crackers, minerals, plump melon and honeysuckle. Spectacular.
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