wrote:

93 Points

Wednesday, June 20, 2012 - Burg Dinner, Mostly Meursault Charmes and Gevrey-Chambertin Grand Cru (Sepia - Chicago IL): Popped and poured, which was an injustice for this amazing wine. All black fruit on nose and palate with plenty of spice, much from new oak. Lots and lots of power and concentration come through, particularly on dense finish.

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