Community Tasting Note

Gen NY wrote:

Thursday, October 4, 2018 - On initial opening - decanted. Left a fine but heavy sediment in the top and bottom of the bottle (?). It has a nice color more red than purple, smells of cinnamon, smoke, pepper, blackberry and dried prunes. Flavors on entry are tar, cranberry, blackberry and vanilla. Mid weight with a nice acidic, but not tart finish. Somewhat surprising for a Syrah - there is 15% Sangiovese that seems to be dominating the pairing at the moment. I will let this sit for a couple hours to see how it evolves.

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