Saturday, August 26, 2017 - PnP. Brought to cabin in Duluth and enjoyed with grilled ribeye. Dark and inky, with rich ripe cherry, plums, and some leather on the nose. Super jammy and rich, but not flabby at all. Has a slight mineral edge on the finish that keeps everything clean.
Enjoyed in a Riedel Vinum Syrah glass at 62F.