Community Tasting Note

tooch wrote:

Thursday, September 27, 2012 - Certainly wasn't as meaty as the other two bottles I tried before. This was denser, more voluptuous and polished. Seemed artificially smooth in a weird way...like looking at a person that's obviously tried too hard to manipulate their face with cosmetic surgery. Dunno what was going on here...every Jemrose I've had prior to this were great examples of American cool-climate syrah.

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