Thursday, January 7, 2010 - From a half bottle. For those keeping score, this was imported by Adventures in Wine, an operation that, in my experience, provides more adventure than you generally want in your wine. At any rate, best Oloroso I've had in some time, full of nuts and caramel. Oh wait, this is Chablis. The faintest whiff of Chablis was discernible in the background, but it was overrun by the state of oxidation. Drat.
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