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Thursday, March 7, 2019 - Very fresh and young still. A little alcoholic and really just showing fruit at this stage with a touch of oak. Identifiably new world / warm climate. A little porty on the nose and the palate, like maybe a Californian cab but this is quite dry and tannic on the finish. Good with a ribeye steak.
Really shows that good South American cabs can keep well. This has been good from about 3 years after vintage until now 11 years later and has hardly budged over that time although looking back over my notes I think it has changed a bit. Although reading about the cola flavour I get that again now but needed the prompt.

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