Community Tasting Note

slaughterer Likes this wine:

Saturday, October 25, 2014 - From a regal magnum, well cellared. Leafy nose of birch, dried out leather and shoe polish. Palate of hickory, smoke, honey, grilled meat, chestnuts, and dried out red berries. Great for a grill party, but will be overpowered by whatever from the grill you throw at it. Tannins still lashing out after 12 years--what a bruiser of a small wine. Throwing up a depot that looks like salted human flesh. For advanced Burg drinkers.

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