Thursday, August 13, 2020 - The apperience was of medium intensity with a lime-lemon coloration and low viscosity, furthermore the rim variation was lighter at the rim.
On the nose, the Champagne offered a light intensity, with aromas of Quince, Yellow Apple, Bread, Toasted Bread, Grapefruit, Yeast, and Raspberry. Its stage of development is developing.
On the palate, the sweetness was dry, with a racy high acidity. Its perception of alcohol was medium with a medium body. The flavor intensity was medium(+) in strength, featuring aromas of: Cream, Quince, Yellow Apple, Bread, Brioche, Raspberry, Yeast and hints of Cheese. Concluding with a medium(-) finish.
In conclusion the Champagne was very good in quality with percieved complexity without being too overwhelming or unbalanced. A good now drinking Champagne that I call youthful for its future to come. Drink 2020-2030.