Community Tasting Note

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Thursday, February 12, 2015 - P&p. Pronounced raspberry on the nose, accented by pine/cedar/spice. Same on the palate, juicy, tart, a bit savory, delicious. Earthy, stony minerality develops toward the finish, dry and slightly bitter, an excellent foil to the exuberant fruit. Quite youthful, totally open and drinking very well. With a little air the fruit darkens, and the wine gains richness and depth. Nice fresh acidity and well integrated tannins hold everything together. Highly enjoyable, good stuff. Drink or hold, I suppose.

Day 2 (stored in a half bottle) - drinking very well. Cool fresh cohesive raspberry/blackcurrant/Kalamata olive, ripe but not at all heavy, with fresh acidity, savoriness, spice, salinity, earth, ferrous minerality; quite nice.

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