Community Tasting Note

Trekntravel Likes this wine:

Monday, July 20, 2015 - I also just opened the 2008 Esprit de Beaucastel the other day and paid a $30 corkage fee to have this at a DineLA restaurant week dinner at Craft in Century City and it was great with the quail main entree. The wine is most likely at its peak and will probably maintain for several years. The sommelier also loved it. On a Tablas Creek vertical tasting as discussed on their blog they indicated that the 2008 was their favorite of the older vintages. I notice that over 1300 people on cellar tracker are still holding with almost 800 consumed.

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