Likes this wine:

92 Points

Friday, January 16, 2015 - Four years since I last tasted this, and it is much better now. The tannins are more resolved, the dark, pruney fruit is evident without being overpowering, and there is a nice long finish with a bit of kick. It needed about an hour in the decanter to be at its prime. Now ready to enjoy, much like a Bordeaux, including a bit of sediment.

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