Tuesday, April 11, 2023 - On PnP this was heavy on blueberries, oak, and dark soil, hint of incense, some under-ripened red cherry. At 21+ years this was still vibrant and primary to say the least, with more tannic structure in place than I ever could have imagined. Very unlike the mid-90s versions at this stage, which had plenty of secondary and tertiary notes. That being said it needed air and air it got. Hardly any bricking to speak of.
At 1 hr, it smoothed out a bit but still somewhat locked down, very little improvement. Mostly candied cherries.
At 2 hr, dried currant, cinnamon and caramel notes appeared on the palate, but the nose went silent.
I think this would have done better with food, along with 2 hrs of air. The ‘94s set an extremely high bar for these wines, this bottle wasn’t even close. So much for high expectations. Try again in 2027.
Comment posted by Mark1npt:
4/11/2023 5:28:00 PM - Oh man.....one of my all time Arrowood favs! Although my last one was badly corked! I'll have to try another one of my stash soon! Cheers, GT!