Wednesday, December 14, 2011 - Brown Bag 95+ Holiday Wine Dinner at Two Chefs(Double Blind); 12/13/2011-12/14/2011: - Purple color with fast forming legs and aromas of blackberry, black currant and oak. It's balanced and has flavours of blackberry and licorice anise with a full body. Polished texture with a long finish - Mark's Red(me).
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