Saturday, August 18, 2012 - Pure varietal fruit, harmonious and delightful. No obvious tricks, and time in cellar has toned down the sharp edges. Enjoy now, if you've got any left. This is what Spanish wine used to be before over-extraction, designer yeasts and wood chips entered the picture. Serve it to those whose knowledge extends past those practices, and be grateful for the small triumphs of nature.
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