Community Tasting Note

acyso wrote:

Sunday, November 17, 2019 - Inaugural mensual 17th dinner (Nico Osteria) (Chicago, IL): Wow. There's this generalization I make about how sangiovese isn't the longest-lived grape, and that the older wines don't hold up well, but this is a clear exception. The nose is herbal with some dried fruit and a bit of potpourri, and also some really nice earth tones. Fully resolved on the palate, with some tertiary development. Amazing freshness and liveliness; a really special bottle.

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