Community Tasting Note

tooch wrote:

Wednesday, February 4, 2015 - Reunion Dinner in DC (Red Hen - Washington, DC): I was really impressed by this young Chevillon. Rumors swirl about how Chevillon's need ages to mature, and while I age my at home, it was great to get to try one through the generosity of a friend. Beautiful aromas of spice, violets, cranberries, and minerals. The palate had great concentration and intensity to it, and I thought the palate was nearly seamless. This will be absolutely gorgeous once some of the secondary and tertiary flavors grow over time.

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