Community Tasting Note

kultcha wrote:

Saturday, July 17, 2010 - I don't like to score a wine if I don't enjoy it, which in this case was definitely true. I tried a few different temperatures, decanting, etc. and nothing made this wine pleasant to my palate. I don't know much about Dolcetto as a varietal but based on how thin and light the wine was overall, I have to believe the interesting, fairly intense purple-red hue was because it was heavily extracted. You could smell some of the fruit and taste more, but there was also a green tomato type of sourness to it and a bit of a metallic taste. Tasted a little watery in the middle with a fairly long finish which in this case didn't do anything for me.

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