Community Tasting Note

WoodieBayArea wrote:

Friday, July 24, 2015 - good and solid red burgundy with typical Pommard density and fruit/roundness, liked by the "nine and dine" team at the golf club better than the '96 Raphet Combottes (which was preferred by me) and got better with a few hours of air as it added some secondary / spice elements over time, nice if slightly simple burgundy

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