Community Tasting Note

xwine wrote:

Sunday, July 11, 2010 - Frankly, initially I didn't pick up any smoky character on the nose and maybe just a slight bit on the palate (a kind of charred quality), though it did seem to evolve on the nose slightly after an hour or so, but almost more like peat (which Josh Raynolds noted) and Christmas spice. Still, it has nice red fruit, and the expected charm and elegance of an Anthill pinot, but it was certainly better in the first hour after opening. Drink sooner rather than later.

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