Community Tasting Note

jaxpaj wrote:

Wednesday, April 20, 2011 - Drank over several days (vacuum sealed and cellar after each tasting) and it found its stride on day 3. On the first day it was a very tight wine with touches of Earth and slightly under ripened fruit, but by the last day it had opened up and actually had some depth! Dark fruit, touch of mocha, tanned leather, and oak, swirl into a beautiful wine. Makes me think it will evolve into a mid to upper 90s wine in a couple of years. A wine that must be decanted several hours before in order to discover what it has to offer.

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