Community Tasting Note

JFish wrote:

Wednesday, November 3, 2010 - Popped and poured to accompany various types of ravioli (veal/truffle, sausage, butternut squash, florentine). On its own, I found it very strange with some red raspberry but predominated by tomato/tomato juice and a lot of acidity. With the food it was tamed and actually paired nicely. I think it would be a great pizza wine. Interesting but not all that compelling.

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