Community Tasting Note

erictayl wrote:

Sunday, July 30, 2017 - Showing more age than expected. Stored at 59 degrees since release. Bricking throughout and secondary characteristics prominent. Black olive, cedar wood with fruit fading. Tannins also prominent, so I slow oxed it for about 7 hrs. A wonderful wine for those who appreciate aged characteristics. Glad I have another. Looking fwd to trying the 2010.

Post a Comment / View erictayl's profile
3 people found this helpful, do you? Yes - No / Report Issue (5,110 views)