Community Tasting Note

Burgundy Al wrote:

Tuesday, December 24, 2013 - Popped and poured, then consumed over dinner over a couple of hours. Started with alluring and classical Vosne baking spice aromas that remained front-and-center throughout. Mature red fruit and reduced mushroom on nose and palate as well, that picked up density over the course of the time open. Like most 2000s that we keep thinking are at their peaks, this comes across as forward and balanced, but it just kept improving in glass, so I expect it will continue to improve in the cellar as well. Thank you, Kevin and Jamie!

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