Sunday, November 22, 2015 - Pale gold color. Nose of hyacinth, grapefruit, granny apple, pineapple, schist. On the palate, delicous layers of peach, apricot, green apple, lychee, and pear hovering above a bedrock of iron filings and flint. Freshening acidity and tensile structure leading to a long finish of tart tropical fruit, white stone, and mineral grip. Stunning wine, uniquely Californian and built to last.
Post a Comment / View DougLee's profile