wrote:

Friday, January 30, 2004 - Fierce acidity, with a bit of “gunpowder” to nose and finish. Deep and complex, needs to be quite warm or acidity is too overpowering. I find it intriguing, but many others would not. Better with food? No oxidation, holding up well.

Post a Comment / View James Arthur's profile
Do you find this review helpful? Yes - No / Report Issue (1,400 views)
×
×