Community Tasting Note

chifred wrote:

Sunday, August 21, 2016 - Open 2 hours, room temp. Could decant - moderate debris. Nice nose of blackberry and some forest floor, even mild barnyard. Very smooth with gentle tannins holding everything together to moderate finish. Again red/black fruit on palate with some complexity, mild spice and earth. Good with grilled ribeyes. Well liked by crowd. I think this is improving with age.

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