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89 Points

Sunday, March 24, 2024 - Astonishingly for a 23 year old wine this was not even close to ready. Super sour and oaky. This dissipated into something resembling balance after eight, that’s right, EIGHT hours in the decanter. At which point it was really quite nice. Red fruit, tobacco, even a little dark chocolate. I know Tondonia can have significant bottle variation but I won’t be opening my next 2001 for several years at least.

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