Saturday, April 6, 2013 - Definitely needs a decant and we did do due to diligence. Moderate tannin, great fruit, nice slight musty soft spice (that wouldve blossomed has we treated this with air). Horrible pairing with scallop tapas dish as expected, but beautiful with anything harissa, chimichurri, etc. Has a decade at least left. Should've decanted...
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