Community Tasting Note

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Friday, November 17, 2023 - A lesson in patience, or my lack thereof, as seems to be so often the case. Pulled from the cellar to stand up a few hours before opening, then decanted for sediment. The nose gave a burst of warm fruit on open but receded quickly. Initial tastes were flat, muted, gravelly with faint fruit but overwhelmed by graphite and earth. I was concerned it may be flawed. Over the ensuing few hours each glass got progressively better. The last pour - at three hours open - was rich with florals and dark fruit, the graphite and wood well integrated, texture and mouthfeel rounded and luscious. From the bottom of the decanter, the traces seemed to whisper to me "how many times do we have to teach you this lesson, old man?"

Great expression of Margaux that is drinking well but needs a lengthy decant to show it's true colors. Hopefully you have more patience than I did. 91-93.

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