2004 Domaine A Cabernet Sauvignon

Community Tasting Note

wrote:

92 Points

Saturday, March 12, 2011 - You can certainly tell this is from a marginal climate but yet again it pulls it off. Red capsicum, tea, blackcurrant leaf, grass and hint of cloves; delicious pencilly oak. Fine powdery tannins support a surprising depth of black fruit and dried herbs. One of Australia's best cabernets.

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