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93 Points

Sunday, September 13, 2020 - OMG - I've had two cases of this sitting in the temp controlled cellar since release. I last tried one in 2013, and guessed it could hold. I'm happy to report I was correct! Dark ruby to the eye, slightly bricking at the edges. Nose of Ribena, chocolate and tobacco. Bright and fresh black cherry on the palate, with anise, and well balanced acid that carried the palate for almost a minute - ending with honey and licorice. What an amazing value Priorat.

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