wrote:

Tuesday, August 31, 2010 - "Aromatics of white blossoms, elderflower, guava and yeast, backed by chalky flint-like notes with a little brininess reminiscent of the sea. Palate of tangerine rind, lemon, green apple and kiwi flavors anchored by a minerality. Tarty and racy, my personal favorite with raw oysters." — Winemaker Nick Stez

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