Community Tasting Note

markellen.foodies@gmail.com Likes this wine:

Tuesday, May 6, 2014 - Brown Bag Wine Dinner at Two Chefs - Double Blind (TWO CHEFS, MIAMI, FL): The wine looks garnet colored. The legs are slow. It smells like blackberry, black currant (cassis), mineral, cedar, lead pencil and violet. The body is full. The wine has polished texture. The wine finishes long. The wine has medium acidity. Tom's wine. Wine Spectator WOTY in 1997. I owned it, and believe it was at its peak at age 10. Has not lived up to its billing!

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