Community Tasting Note

BillyT wrote:

Wednesday, December 31, 2014 - Dinner at Terrace Italia, Sao Paulo, Brazil

Wine definitely requires decanting for 3-4 hours. While pop and pour immediately shows characteristics of dark chocolate, black cherries with nose slightly muted, it remained acidic and somewhat tannic. With each passing 20 minutes the wine improved to ultimately become a silky creamy balanced wonderful complex wine

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