Community Tasting Note

Mrbuzz wrote:

Tuesday, October 2, 2007 - Not as polished as the last one on 12-05....a little more oak poking through, and some harsh acidity. Although....this is STILL an extremely tasty Chardonnay, with tropical flavors, honeyed figs, toasted marshmallow, floral honeysuckle. Showing a little more aged mineralness ala Burgundy. Still intense in spice, slight edge though. I'd say this wine will age a lot longer, but might not be tastier. For those who like Grand Cru Burgs...this could be a dead ringer in a few more years. 2pts less than last time.

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