Sunday, February 7, 2021 - My 2019 note remains spot on. Tasted with 2010 BF, less acid, less bright fruit, softer, rarer spices on the palate, age with polish, there is fruit (may have mislead).
I would never compare an Oregon or US pinot to Burgundy; some may appreciate the deeper, softer, riper fruit, others the fragrant pure essence of Pinot.
Bridgette Bardot or Marilyn Monroe?