Community Tasting Note

nzinkgraf wrote:

Tuesday, December 14, 2010 - the nose suggests a tannic grape-iness. brown lees thoughts wrapped easily into the fruit of the nose. waxy. someone properly noted the ' 'stomach acid' ' aroma in this wine. i like it. a soft savory complexity. we all know this flavor. and right now it's rocking out on the finish. i can't believe i'm loving this profile. palate shows much higher acid than the nose suggests. a rather bizarre wine tonight.
DAY4 snappy new leather. russet apple skins. cinammon. apple and purple grape. the acid really has settled down by today. or has something else adjusted to temper down the acid? still really kicking strong with only a little left on the fourth day.

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