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95 Points

Saturday, August 3, 2013 - Angela's Belated Birthday Dinner (Crown Wine Cellars, 18 Deep Water Bay Drive, Shouson Hill, Hong Kong): Popped and poured then enjoyed over two risottos of Asparagus and Duck Confit. Lovely bright, jeweled transparent ruby red colour. Nose is pinpoint-perfect wild woodland strawberries and a touch of sous-bois then bright red cherry.....very refined and hard to put into words. Palate is "oh my gosh!" gorgeous...so focused and refined - like an amplified version of the nose. The tannin cuts in more aggressively but still chiselled and light then some 30 minutes after pouring then it harmonises into a wonderful light melange of Swiss white chocolate and nougat with a deft oak frame. Great length and gorgeous resonance of perfume floating inside your head that is softly heady. Captivating. 95-96.

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