Community Tasting Note

VTCellarDweller Likes this wine:

Wednesday, June 18, 2014 - I neglected to write this up until almost a week after so details are a bit sketchy. It was served with a breaded pork chop, beet and apple puree, shredded red cabbage sautéed with with caraway and sesame sauce, and a potato salad made with a mix of Garnett and Japanese sweet potatoes and a light Dijon vinaigrette.
The wine was a wonderful pairing for this and delightful to drink. The balance of typical “peach-pear-apple” fruit and precise acidity was excellent. Subtle up-front floral notes with hints of petrol and minerality added dimension. It had a smooth texture and medium weight with a lightness that I enjoyed. This is eminently enjoyable now and should remain so for a decade or more. 90-91 points now with upside potential.

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