Friday, May 15, 2015 - Dark garnet colored, medium to full bodied, it opened a bit hot, but this burned off (no pun intended) after a third of an hour ...
This tasted like a vibrant expressive Bordeaux, full forward complex berry fruits accented by floral, leather, tobacco leaf, some slightly earthy tones and long lingering notes of cedar with a smooth polished tannin finish that resonates with silky floral cedar mouthfeel long after tasting.
http://unwindwine.blogspot.com/2015/05/eyrie-robert-morris-special-dinner-and.html