wrote:

87 Points

Wednesday, July 24, 2013 - Holding up very well. Cork was perfect. Heavy sediment required decanting, which also helped the nose. Deep opaque garnet moving to brick on the edge. Black fruit, note of oak and black tea on the nose. On the palate restrained black fruit, cassis, sage and mocha. Acidity fading, tannins soft and supple. Finish was decently long. CT says there are 158 in cellars, I'd definitely get busy drinking... it's tasting really nice now, but I don't know how long it will go.

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