wrote:

Wednesday, August 11, 2010 - seaside-ishness. one of my favorite tasting terms. salty air as it runs over shells crushed over thousands of years. the inside of ocean-side sand. this really does open up to show rather powerful fruit for muscadet, but the lighter style body still emphasizes the refreshing mineral encrusted acidity of this wine. soft feijoa (aka guavasteen) fruit.

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