Community Tasting Note

Javachip wrote:

Wednesday, October 13, 2010 - VTS. Cork fully stained with dried residue on top. Decanted and served. Clear deep dark blood-garnet hue. Bouquet of tar, creosote, meat, liqueur of currant/cherry/plum, forest floor, and nutmeg. Rich, smooth, full-bodied. Improved over an hour, and still fine the next day under vacuum stopper. Would have scored higher if the meat and creosote flavors were not so predominant. Excellent wine.

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