Community Tasting Note

BradKNYC wrote:

Sunday, January 25, 2009 - Pratt's Bordeaux table and then some: Aromatically, it’s rather nice. There’s perfumed cherry, dank earth with a touch of eucalyptus and brown spices. However, on the palate it’s a bit withdrawn and not really showing as it usually does. Up front there’s some nice warmth by way of earthy and spicy notes, but there’s no fruit in the middle or end. Normally this wine has plenty of fruit. The finish shows some toughness and too much eucalyptus for my taste. B+/B.

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