wrote:

Monday, April 8, 2013 - This was good, not great, but definitely not flat or totally faded as some have suggested. Lots of sour red cherry, maybe a bit of leather (but very little), and oak. Largely, it just didn't feel very well integrated and I didn't get a sense that more time would help. This is a highly acidic and tannic wine, which is fine, but there wasn't enough other stuff going on to make this that enjoyable. Glad I didn't buy this, but I enjoyed it for what it was.

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